Flavours of the Garden
A guided tasting of oils and pickles, an anchovy-cleaning workshop and anchovy pintxos with seasonal vegetables.
Guided tasting of the oils and pickles that go with anchovies, explaining where they come from and how they are made by hand.
Workshop "Cleaning and filleting anchovies".
With a purchase at the market stalls plus 1 euro, an "Anchovy and garden" will be served: creative pintxos combining anchovy with seasonal vegetables, and a drink.
Upcoming events
Mushroom Month
An informative mushroom workshop with Barakaldo’s mycological society, exhibitions all month and a mushroom pintxo.
Oktoberfest
A tasting of Bavarian products alongside local ones, a themed children’s workshop and a prize for the best costume.
Innovation and Digital Payment
First anniversary of cryptocurrency payments, prizes for the first 20 transactions and a digital payment demonstration point.