The market’s businesses
Nine stalls with names of their own. Many have been here for three generations, and they all share the same thing: fresh produce chosen with judgement, and a willingness to tell you how to cook it.
Would you like to open your business at the market?
We have stalls available in a place with tradition, a good location and a steady flow of customers. Get in touch and find out how to grow your business with us.
Greengrocer
Frutería Baserriko
A stall since 1931. Third generation, with fruit and vegetables they grow themselves. Committed to local…
Fishmonger
Pescadería Conchi
Fish and seafood. Second generation, more than 50 years at the market.
Butcher
Carnicería Josetxu Terreros
Craft butchers since 1908.
Pickles and preserves
Encurtidos Sánchez
A historic stall since 1962, now in its third generation. Delicatessen, pickles and traditional salted…
Bakery
Sarrikola Ogitegia
Artisan sourdough bread, speciality loaves and traditional pastries, made with selected flours and baked…
Fishmonger
Pescadería Vidal
Quality fish, chosen and prepared every morning.
Fishmonger
Pescadería Hnos. González
At the market since 1980. Specialists in fresh fish and seafood. We also stock some frozen fish.
Greengrocer
Frutas El Parke
Seasonal fruit and vegetables. Quality and service.
Food and drink
Tximist Smash Burger
The first smash burger joint in the Basque Country, opened inside the market in 2025. Eat in, takeaway and…
There are no stalls in this category right now.
Shop at several stalls and collect it all at once
With the refrigerated lockers you can order at each stall and collect everything whenever suits you, at the right temperature.
