Flavours of the Sea
A “From sea to plate” show-cooking session, a “Little sailors” children’s workshop and an octopus pintxo.
"From sea to plate" showcooking: simple techniques for boiling and preparing octopus with potato, peppers and other sides from the market.
Children's workshop "Little sailors": an educational game about local sea species and how to look after them.
With a purchase at the market stalls plus 1 euro, an octopus pintxo and a drink will be served.
Upcoming events
Mushroom Month
An informative mushroom workshop with Barakaldo’s mycological society, exhibitions all month and a mushroom pintxo.
Oktoberfest
A tasting of Bavarian products alongside local ones, a themed children’s workshop and a prize for the best costume.
Innovation and Digital Payment
First anniversary of cryptocurrency payments, prizes for the first 20 transactions and a digital payment demonstration point.