Butcher
Carnicería Josetxu Terreros
Craft butchers since 1908
More than a century of craft behind the counter. Fresh beef, pork and poultry, their own charcuterie and whatever cut your recipe calls for.
Meat craftsmen since 1908: four generations doing the same thing, a little better each time.
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Other stalls in the market
Pickles and preserves
Made by hand since 1962
Encurtidos Sánchez
A historic stall since 1962, now in its third generation. Delicatessen, pickles and traditional salted…
Mon–Sat · 8:00–15:00
Bakery
Artisan sourdough bread
Sarrikola Ogitegia
Artisan sourdough bread, speciality loaves and traditional pastries, made with selected flours and baked…
Mon–Sat · 8:00–15:00
Fishmonger
Fresh fish and seafood since 1980
Pescadería Hnos. González
At the market since 1980. Specialists in fresh fish and seafood. We also stock some frozen fish.
Mon–Sat · 8:00–15:00